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Discover Abasolo, a unique mexican whisky crafted from 100% ancient Mexican corn, processed through nixtamalization—the same method used for tortillas. This corn whisky offers deep, nutty, roasted flavors, with tasting notes of vanilla and honey, showcasing a genuinely distinctive profile among spirits. Learn about its production at one of the highest distilleries in the world and explore its rich food history and the use of masa.